Microwave Brownies

Name: Microwave Brownies
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 4
Ingredients: Type 00 flour ½ cup; Dark chocolate 7 oz; Sugar 0.6 cup; Eggs 2; Unsweetened cocoa powder 3 tbsp; Whole peeled hazelnuts ¾ cup; Butter 4.2 oz; Salt 1 pinch

Vegetarian

Difficulty: Easy
Prep time: 20 min
Cook time: 32 min
Serving: 4 persone
Cost: Low

PRESENTATION

Microwave brownies are a really delicious dessert. An alternative way to prepare the classic brownies, even on vacation, the microwave becomes a formidable ally without compromising the quality and taste of this delicious dessert! Forget about the oven with this recipe and you can enjoy wonderful brownies, cooked in an alternative way! Dark chocolate is the star of this recipe and, with toasted hazelnuts, it forms an irresistible combination of taste and crunchiness. With simple and easily available ingredients, even those less experienced in the kitchen can achieve a guaranteed result and will be able to delight the palate of friends and family. All that's left is to try this very easy recipe!

There are countless variations for brownies, here is a small selection not to be missed:

Nutella Brownies
Christmas Tree Brownies
Vegan Brownie
White Chocolate Brownies

If you are looking for more microwave recipes, here are some to try:

INGREDIENTS
Ingredients for a 24x24 cm baking dish: Type 00 flour ½ cup (70 g); Dark chocolate 7 oz (195 g); Sugar 0.6 cup (120 g); Eggs 2; Unsweetened cocoa powder 3 tbsp (15 g); Whole peeled hazelnuts ¾ cup (120 g); Butter 4.2 oz (120 g); Salt 1 pinch

Preparation

How to prepare Microwave Brownies

To prepare microwave brownies, first melt the chocolate in the microwave. Place the chopped chocolate in a bowl and heat it in the microwave a few seconds at a time, stirring until melted. Then transfer it to a large bowl 1. Also melt the butter in the microwave and add it to the chocolate 2. Stir vigorously with a spatula 3 and let it cool slightly.

In another bowl, crack the eggs, add the sugar 4, a pinch of salt 5, and beat with an electric mixer until the mixture is light and frothy 6.

Add the melted chocolate 7 and beat again with the electric mixer for a couple of minutes 8. Add the sifted flour 9.

Sift the cocoa powder 10 and work with the electric mixer 11 until you obtain a smooth and glossy batter. Add the toasted hazelnuts and mix with a spatula 12.

Brush a 9.5x9.5 inch 13 baking dish with butter and pour the batter into it. Level it with a spatula 14 or the back of a spoon. Cook in the microwave at 350W for 32 minutes. The microwave brownies are ready 15 to be served!

Storage

The microwave brownies can be stored at room temperature, preferably under a cake dome, for 2-3 days.

Advice

You can flavor your brownies by adding the seeds of half a vanilla bean to the batter. To make them even more delicious, you can dust them with powdered sugar or serve them with whipped cream or vanilla ice cream.

For the translation of some texts, artificial intelligence tools may have been used.

Microwave Brownies

PRESENTATION

How to prepare Microwave Brownies

Storage

Advice

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