Milk and Biscuit Cake

Name: Milk and Biscuit Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Whole milk 1.7 cups; Cookies 14.1 oz; Powdered yeast for sweets 1.1 tbsp; Butter to taste; Type 00 flour to taste; Powdered sugar to taste

Vegetarian

Difficulty: Easy
Prep time: 10 min
Cook time: 30 min
Serving: 6 persone
Cost: Low

PRESENTATION

Only three ingredients to bake a dessert perfect for breakfast! Milk and biscuit cake, a super soft idea that combines the goodness of milk with mixed dry biscuits and a bit of baking powder. A true magic happens when combining just these three ingredients blended together. We chose to shape it as a loaf, but you can also make your milk and biscuit cake heart-shaped or round! Whatever shape you choose, the essence won't change: milk and biscuit cake is a simple, ingenious, and naturally sweet idea!

With biscuits, you can also make:

INGREDIENTS

for a loaf pan of 22x8x7cm: Whole milk 1.7 cups (400 g); Cookies 14.1 oz (400 g); Powdered yeast for sweets 1.1 tbsp (16 g)

for the mold: Butter to taste; Type 00 flour to taste

for decorating: Powdered sugar to taste

Preparation

How to prepare Milk and Biscuit Cake

To prepare the milk and biscuit cake, you can choose mixed dry biscuits, even chocolate ones 1. Pour the dry biscuits into a sufficiently large mixer 2 and blend them into a powder 3.

Add the baking powder 4 and the milk 5. Then blend again to mix everything well 6.

Butter and flour a loaf pan of 8.7x3.15x2.75 inches and pour the obtained mixture 7 8. Bake the milk and biscuit cake in a preheated static oven at 350°F for about 45 minutes. Check the doneness with a toothpick before removing from the oven: if it comes out clean after inserting into the cake, it's ready! Remove from the oven and let cool at room temperature in the pan 9.