Mini monster pancakes

Name: Mini monster pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 36
Ingredients: Type 00 flour 2 cups; Whole milk 1.7 cups; Butter 3 ½ tbsp; Powdered sugar 0.24 cup; Powdered yeast for sweets 1.1 tbsp; Eggs 4; Fine salt 1 pinch; Berry jam 1 cup; Sprinkles shaped like little eyes 72

Vegetarian

Difficulty: Easy
Prep time: 15 min
Cook time: 30 min
Makes: 36 pezzi

PRESENTATION

Halloween is one of the most fun holidays of the year for both kids and adults: what could be better than making desserts at home to spend a creative and fun afternoon with the little ones? Here’s a fantastic idea to make a delicious Halloween recipe: delicious mini monster pancakes! They will be very easy to make with few ingredients and a lot of imagination, an original variation of the classic pancakes transformed for the occasion into surprising Halloween desserts. They will add a mysterious and fun touch to your table set for the occasion. Follow this recipe step by step and get ready to amaze all your guests with these and many other homemade goodies for the Halloween menu, monstrously good:

Halloween cupcakes
Halloween cakes
Halloween shortbread cookies

INGREDIENTS

Type 00 flour 2 cups (250 g)

Whole milk 1.7 cups (400 g)

Butter 3 ½ tbsp (50 g)

Powdered sugar 0.24 cup (30 g)

Powdered yeast for sweets 1.1 tbsp (16 g)

Eggs 4

Fine salt 1 pinch

To fill and garnish: Berry jam 1 cup (250 g); Sprinkles 72 - shaped like little eyes

Preparation

How to prepare Mini monster pancakes

To prepare the mini monster pancakes, separate the egg whites from the yolks and pour the latter into a bowl, add the butter melted in the microwave at room temperature 1, the milk, and mix with a whisk. Add a pinch of salt 3.

Now incorporate the flour 4 and the baking powder 5 sifted through a sieve. Separately, add the powdered sugar to the egg whites 6

Whip them to stiff peaks with perfectly clean electric beaters 7, add them to the mixture in 3 additions 8, mixing with the whisk from top to bottom to obtain a homogeneous and frothy mixture 9.

Grease a non-stick pan with some butter 10, pour small ladles of batter 11 to create pancakes about 2 inches, then cook them on one side 12.

When bubbles start to appear on the surface, flip the mini pancakes 13 and continue cooking. Place the ready pancakes on a tray lined with parchment paper 14. Now fill each pancake with a generous teaspoon of jam 15.

Place a second pancake on top of each one 16, pressing only on one side so that one part lifts slightly 16. Apply the candy eyes on the more open part 17. The mini monster pancakes are ready to celebrate Halloween 18!