Panettone Bruschetta with Gorgonzola and Red Currants

Name: Panettone Bruschetta with Gorgonzola and Red Currants
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Panettone 4 slices; Gorgonzola cheese 3.5 oz; Mascarpone cheese ½ cup; Currants 4 sprigs; Balsamic vinegar glaze to taste

Vegetarian

Difficulty: Very easy
Prep time: 10 min
Cook time: 5 min
Makes: 4 pieces
Cost: Low

PRESENTATION

An ancient Milanese tradition involves keeping a piece of panettone from the Christmas holidays to eat on February 3rd in honor of Saint Blaise. Inspired by this unusual custom, we have created a recycling recipe that tastefully recovers the slices of panettone jealously preserved: panettone bruschettas with gorgonzola and red currants, an easy and luscious appetizer that can be served in a few minutes. Torn between sweet and savory, we chose to stop halfway by offering a combination of sweet and sour flavors to experiment with a new way of enjoying panettone!

Discover more delicious Panettone recipes and elevate your cooking game!

INGREDIENTS
Ingredients for 4 bruschettas: Panettone 4 slices; Gorgonzola cheese 3.5 oz (100 g); Mascarpone cheese ½ cup (120 g); Currants 4 sprigs; Balsamic vinegar glaze to taste

Preparation

How to prepare Panettone Bruschetta with Gorgonzola and Red Currants

To make the panettone bruschettas with gorgonzola, first cut the leftover panettone into thick slices 1. Heat a grill and toast the panettone slices for a few moments 2, just until they are golden 3.

Remove the rind from the gorgonzola, cut it into cubes and place it in a bowl, also add the mascarpone 4 and work the cheeses with an electric mixer at low speed to obtain a thick cream 5. Spread the cream on the toasted panettone slices using a spatula 6.

Garnish with red currants and balsamic vinegar glaze 78. The panettone bruschettas with gorgonzola and red currants are ready to be enjoyed 9.

Storage

We recommend consuming the panettone bruschettas with gorgonzola immediately. You can prepare the cream a few hours in advance and store it in the fridge, so you can assemble the bruschettas just before serving.