Paradise Brownies
- Vegetarian
- Difficulty: Easy
- Prep time: 20 min
- Cook time: 40 min
- Makes: 9 pieces
- Cost: Low
- Note + the cooling time in the fridge (at least 2 h)
PRESENTATION
Paradise brownies are every chocolate lover's dream: soft, intense, and irresistibly delicious. Inspired by traditional American brownies, but without hazelnuts, these treats combine the richness of cocoa with a soft and velvety milk cream that makes them even more irresistible. Perfect for a delicious snack or as a dessert to share, every bite of paradise brownies is an explosion of sweetness that captivates at first taste!
Discover other delicious brownie variations:
- Nutella Brownies
- Chocolate Brownie Sandwich
- Microwave Brownies
- Tiramisu Brownie
- Vegan Brownie
INGREDIENTS
- Dark chocolate 55% 8.1 oz (230 g)
- Butter 7.8 oz (220 g)
- Sugar 1.1 cups (220 g)
- Eggs 4
- Type 00 flour 1.1 cups (140 g)
- Unsweetened cocoa powder 4 tbsp (20 g)
- Powdered yeast for sweets 1 ¼ tsp (5 g)
- Fine salt 1 pinch
- for the milk cream
- Fresh liquid cream 1 cup (250 g)
- Mascarpone cheese 0.67 cup (150 g)
- Condensed milk 0.34 cup (80 g)
- Wildflower honey 1 ½ tbsp (20 g)
How to prepare Paradise Brownies
To prepare the paradise brownies, start by placing the chopped chocolate in a bowl for a double boiler 1. Add the butter in pieces and a pinch of salt 2. Stir occasionally until fully melted 3, then let it cool slightly.
Pour the eggs into a bowl with the sugar 4, then beat with an electric mixer 5 until you obtain a light and frothy mixture. At this point, incorporate the slightly cooled dark chocolate 6.
Beat again with the electric mixer 7 to get a smooth batter 8. Sift the flour inside 9.
Continue with the cocoa 10 and the baking powder 11 and blend again with the electric mixer 12.
When the powders are well incorporated 13, grease and line a 10x10 inch pan with parchment paper, pour the batter inside 14, and spread it evenly with a spatula 15. Bake in a preheated static oven at 350°F for about 30-35 minutes, on the central rack.
Remove the brownie from the oven and let it cool slightly 16. Meanwhile, prepare the cream: in a bowl, pour the mascarpone, honey 17, and cream 18.
Start whipping with the electric mixer 19, then add the condensed milk 20. Gently mix with a spatula to incorporate it and set aside 21.
Once cooled, unmold the cake onto a cutting board 22, then cover the surface with the cream, creating a spatula effect with the back of a spoon 23. Place in the refrigerator to chill for at least 2 hours 24, then you can cut the cake into squares; you can divide the paradise brownies into 9 generous squares or into 16 smaller portions, the choice is yours!