Parmesan Fondue

Name: Parmesan Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0
Ingredients: Parmigiano Reggiano PDO cheese 8.8 oz; Fresh liquid cream 1 ¼ cup; Black pepper to taste

365

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 365
Carbohydrates g 2.6
of which sugars g 2.6
Protein g 21.6
Fats g 29.8
of which saturated fat g 18.61
Cholesterol mg 97
Sodium mg 350

Difficulty: Very easy
Prep time: 10 min
Cook time: 10 min
Cost: Average

PRESENTATION

Today we present a recipe that will make true cheese lovers happy, those who love to enjoy it in its purest form: Parmesan fondue! A velvety cream, easy and quick to prepare, inspired by the classic Valdostana fondue. Ideal to serve as an appetizer or main dish, it is excellent accompanied by toasted bread croutons, but nothing prevents you from adding potatoes and cured meats in the manner of the Reblochon fondue! Moreover, Parmesan fondue can transform into a delicious sauce for paccheri or gnocchi… and you, how do you prefer to enjoy it?

INGREDIENTS
For about 500 g of fondue: Parmigiano Reggiano PDO cheese 8.8 oz (250 g); Fresh liquid cream 1 ¼ cup (280 g); Black pepper to taste

Preparation

How to prepare Parmesan Fondue

To prepare the Parmigiano Reggiano DOP fondue, pour the fresh cream into a small pot 1 and start to heat it over medium heat, then add part of the grated Parmigiano Reggiano DOP 2 and stir with a wooden spoon 3.

Continue to add the Parmigiano Reggiano DOP little by little 4, stirring continuously 5, and let it thicken for a few minutes. If you desire a smooth and creamy consistency, you can blend the fondue with an immersion blender 6.