Pasta cabbage and bacon
- Energy Kcal 582
- Carbohydrates g 68.9
- of which sugars g 5
- Protein g 26.1
- Fats g 22.4
- of which saturated fat g 10.62
- Fiber g 3.1
- Cholesterol mg 71
- Sodium mg 1236
- Difficulty: Easy
- Prep time: 15 min
- Cook time: 25 min
- Serving: 4 persone
- Cost: Low
PRESENTATION
The hunger pangs are kicking in, you need an immediate boost of energy and flavor. With pasta, cabbage, and bacon, you can't go wrong: a creamy and tasty main dish that will convince even the most skeptical about these vegetables. Every forkful of this delightful pasta will only make you want more because it's that good. You can share it with friends for a hearty lunch after an intense sports activity or a morning of studying. But adults will go crazy for it too: pasta, cabbage, and bacon is suitable for all occasions, for those who want a complete dish that combines wellness and taste.
- INGREDIENTS
- Organic Spaghetti pasta 11.3 oz (320 g)
- Cabbage 7 oz (200 g)
- Red cabbage 2 ¼ cups (200 g)
- Smoked pancetta 5.6 oz (160 g) - flat, thin slices
- Stracchino cheese 7 oz (200 g)
- Oregano to taste
- Fine salt to taste
- Black pepper to taste
How to prepare Pasta cabbage and bacon
To prepare pasta, cabbage, and bacon, bring the pasta water to a boil and add salt when boiling. Stack the slices of bacon, roll them up 1, then cut them into strips 2. Heat a pan without adding extra fats and place the bacon to brown. Stir occasionally with a wooden spoon 3.
In about 4 minutes, it will be crispy and will have released its fat. Drain it with a slotted spoon on kitchen paper and set aside (4-5). Set aside the cooking fat and boil the spaghetti 6.
Meanwhile, clean the white and purple cabbage: wash them and cut the amount indicated in the recipe into julienne strips (7-8). In the same pan where you cooked the bacon, add the purple cabbage 9
and the white cabbage 10, stir 11, salt 12 and pepper to taste and cook over medium-high heat for 6-7 minutes, adding water if it dries out too much and stirring occasionally.
After the cooking time is over, turn off the heat and drain the pasta directly into the pan 13; if necessary, add a little cooking water 14 and toss quickly, then add dollops of stracchino 15
and cover with a lid 16. After 30 seconds (up to 1 minute), toss the pasta again; the stracchino at this point will be melted. Serve the pasta on plates, adding the crispy bacon and, if desired, more dollops of stracchino 17. If you prefer, season with a sprinkle of black pepper, oregano and serve your pasta with cabbage and bacon 18!