Pasta with Sausage and Beer

Name: Pasta with Sausage and Beer
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Casarecce pasta 14.1 oz; Sausage 0.7 lb; Blond beer ¾ cup; Pancetta tesa 5.3 oz; Fresh liquid cream ¾ cup; Parsley to taste; Fine salt to taste; Black pepper to taste

Difficulty: Very easy
Prep time: 20 min
Cook time: 15 min
Serving: 4 persone
Cost: Low

PRESENTATION

Among first courses with sausage we have made many over the years, yet we were missing something truly special! Thus was born sausage and beer pasta: an easy and quick recipe but above all rich in flavor. The tasty sausage sizzled in the pan receives a precious note from the beer: slightly sour and very aromatic. A first course that will really make you lick your whiskers.

If the sausage and beer pasta has won you over, then hold tight, we have the first courses that are perfect for you:

Beer Risotto with Radicchio and Sausage
Legume Flour Pearls with Sausage and Beer-infused Pumpkin
Sausage and Stracchino Pasta
Pasta with Zucchini and Sausage
Pasta with Sausage and Spinach

INGREDIENTS: Casarecce pasta 14.1 oz (400 g); Sausage 0.7 lb (300 g); Blond beer ¾ cup (150 g); Pancetta tesa 5.3 oz (150 g); Fresh liquid cream ¾ cup (200 g); Parsley to taste; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Pasta with Sausage and Beer

To prepare the sausage and beer pasta, start by putting the water on the stove to cook the pasta. Now cut the bacon into slices 1 and then into cubes about 1 cm (0.39 inches) thick 2. Heat a pan over medium heat and add them to it 3.

When the fat becomes transparent 4, add the crumbled sausage without the casing 5. Brown it for about 5 minutes and deglaze with the beer 6.

As soon as the liquid has completely evaporated, pour in the cream and stir 7, letting everything flavor well over a very low flame. Salt and dump the pasta into the boiling water 8. When it is al dente, drain it into the pan with the sauce 9.

Add a splash of water if the sauce seems too dry, then season with chopped parsley, add pepper 10 and salt if necessary. Mix 11 and serve your sausage and beer pasta immediately 12.