Picchiapò

To prepare picchiapò, place the cleaned vegetables in a pot filled with cold water: the carrot, celery stalk, tomatoes, and potato 1. Peel the onion and add half of it 2, then also add the beef 3.

Season with coarse salt 4, turn on the heat and let it boil for 2 hours 5. In the meantime, clean and chop 3 white onions 6.

In a pan, heat the olive oil, then add the chopped onions 7, salt 8, add a ladle of the cooking beef broth 9, and let the onions soften over low heat.

In the meantime, wash and chop the fresh parsley 10. After the boiling time 11, drain the boiled beef 12.

Cut the meat 13 to obtain thin but not too thin slices 14. Once the onion is well stewed, place the slices of boiled beef on top 15.

Add a ladle of beef broth 16 and the tomato puree 17, mix and cook for about 10 minutes 18, or until the sauce thickens.

The boiled beef Picchiapò style is ready 19, serve it with plenty of freshly chopped parsley 20 and a drizzle of raw olive oil 21.