Radicchio in the pan

Name: Radicchio in the pan
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Radicchio (to clean) 1.1 lbs; Garlic 3 cloves; Extra virgin olive oil 2 spoonfuls; Fine salt to taste; Black pepper to taste; Walnut kernels 6 tbsp

Gluten Free
Lactose Free
Vegetarian

Difficulty: Very easy
Prep time: 5 min
Cook time: 20 min
Serving: 4 persone
Cost: Low

PRESENTATION

Easy to find in the autumn and winter months, radicchio is a low-calorie vegetable rich in properties! Enhance your everyday menu with a quick and easy side dish like radicchio in the pan, perfect for accompanying meat and fish mains. We chose to garnish it with the crunchy note of nuts to make it more appetizing and appealing! If you don’t like its typical bitter taste, we'll reveal a trick to sweeten it…

After trying our radicchio in the pan recipe, don't miss these side dishes with radicchio:

Tasty radicchio in the pan
Mushrooms and radicchio in the pan
Grilled radicchio with bacon and pink peppercorns
Baked salad of radicchio, hazelnuts, and smoked cheese

INGREDIENTS

Radicchio 1.1 lbs (500 g) - (to clean)

Garlic 3 cloves

Extra virgin olive oil 2 spoonfuls

Fine salt to taste

Black pepper to taste

For garnish: Walnut kernels 6 tbsp (40 g)

Preparation

How to prepare Radicchio in the pan

To make the radicchio in the pan, first remove the outer leaves 1, then halve the head and remove the central core 2. Finally, cut the leaves into strips 3.

Rinse the radicchio under running water 4. If you want to reduce the bitter note, you can soak it for 30 minutes with a pinch of salt, otherwise skip this step. In a non-stick pan, sauté the unpeeled garlic cloves with the oil 5, then add the well-drained radicchio 6.

Add salt and pepper 7, then stir and cook over medium-low heat for about 15 minutes. When the radicchio has softened and changed color, turn off the heat and remove the garlic cloves 8. Garnish the radicchio in the pan with walnut kernels just before serving 9!