Risotto with Champagne, Beetroot and Prawns
- Average
- 1 h 20 min
Champagne risotto is a classic first course, very simple in preparation, very quick to execute, very refined and light.
Champagne risotto is great to prepare for an important occasion: the simplicity of the ingredients is enhanced by the decisive flavor of the Champagne, which will give you a very substantial first course, with an enveloping taste and aphrodisiac effects!
If you love unusual risottos, don't miss the strawberry one!
Discover more delicious Risotto recipes and elevate your cooking game!
To prepare the champagne risotto, place 2 tablespoons of butter in a saucepan 1, add the finely chopped onion 2 and let it turn golden; sprinkle in the rice 3 and toast it for a few moments over high heat, stirring with a wooden spoon.
Then pour all the Champagne into the saucepan 4; stir the rice continuously so that it doesn't stick to the bottom 5 and if necessary, add a few ladles of vegetable broth to finish cooking.
A few moments before the end of cooking, turn off the heat and stir in the remaining butter 6 and the Grana Padano DOP.
Serve the champagne risotto while still hot, accompanied by a flute of the same champagne used for cooking.