Savory Cabbage Pie

Name: Savory Cabbage Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: Puff pastry round 1 roll; Verza (savoy cabbage) 2.2 lbs; Pancetta 3.5 oz; Parmigiano Reggiano PDO cheese grated ½ cup; Extra virgin olive oil 2 spoonfuls; Garlic 1 clove; Fine salt to taste; Black pepper to taste

426

Calories per serving

Lactose Free

Energy Kcal 426
Carbohydrates g 21.4
of which sugars g 4.2
Protein g 10
Fats g 33.3
of which saturated fat g 12.57
Fiber g 2.2
Cholesterol mg 33
Sodium mg 629

Difficulty: Very easy
Prep time: 10 min
Cook time: 40 min
Serving: 6 persone
Cost: Very low

PRESENTATION

Recipe by
Elena Laudicina

The Savoy cabbage is a tasty and versatile winter vegetable... with its large and fleshy leaves, you can prepare many delicious dishes: for example, Savoy cabbage in a pan, the stewed Savoy cabbage, a rich and tasty Venetian side dish, or the rolls, perfect to serve as an appetizer, or the risotto, excellent as a first course! Today, we will use it to make a delicious savory pie that everyone will love! A truly delicious rustic dish, a one-pot meal suitable for the whole family. Alternatively, you can also cut the Savoy cabbage pie into cubes and use it to enrich a buffet for a party! It will also be great at room temperature!

INGREDIENTS: Puff pastry 1 roll - round; Verza (savoy cabbage) 2.2 lbs (1 kg); Pancetta 3.5 oz (100 g); Parmigiano Reggiano PDO cheese ½ cup (70 g) - grated; Extra virgin olive oil 2 spoonfuls; Garlic 1 clove; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Savory Cabbage Pie

To prepare the savory cabbage pie, first wash the Savoy cabbage leaves and lay them on a cutting board 1. Then cut them into fairly small pieces 2 and set them aside. In a pan, place the diced bacon 3

and let it brown 4, without adding any other fats. Transfer it to a small plate and in the same pan, heat 2 tablespoons of oil with a clove of garlic 5. Let the garlic brown, then remove it and add the cabbage 6.

Add half a glass of water 7, salt, and cover the pan with a lid 8. Let it cook for 5 minutes, then add the browned bacon and black pepper 9.

Add 50 g (1.75 oz) of Parmesan cheese 10 and stir 11. Then turn off the heat. Roll out a sheet of puff pastry inside a 12-inch mold, making sure the parchment paper is upward. This way you can easily remove it 12.

Make sure the pastry adheres well to the mold 13, transfer the cabbage inside, and press it gently with a wooden spoon 14. Sprinkle with the remaining grated cheese 15.

At this point 16, press the edge of the pastry with your finger to imprint a decoration 17. Bake in a preheated ventilated oven at 350°F for 30 minutes. Remove from the oven and serve your savory cabbage pie 18.