Beer Scaloppine

Name: Beer Scaloppine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Beef tenderloin (6 slices) 0.93 lb; Blond beer 2 oz; Thyme 3 sprigs; Butter 3 tbsp; Extra virgin olive oil 2 tbsp; Fine salt to taste; Black pepper to taste; Type 00 flour to taste

405.5

Calories per serving

Energy Kcal 405.5
Carbohydrates g 9.6
of which sugars g 1.6
Protein g 30.9
Fats g 27
of which saturated fat g 9.9
Fiber g 125.7
Cholesterol mg 0.7
Sodium mg 360

Difficulty: Very easy
Prep time: 10 min
Cook time: 10 min
Serving: 3 persone
Cost: Low

PRESENTATION

Easy, quick, and versatile, scaloppine are great with everything! Whether they are lemon flavored or with mushrooms, made with veal or pork, they are loved by everyone because they are tender and creamy. With the beer scaloppine recipe, we offer you one more tantalizing idea! Instead of white wine or Marsala, this time we have deglazed the beef slices with beer, which will provide a rich and enveloping aroma. A simple and tasty main course of meat to accompany with a side of vegetables or roasted potatoes, and voilà... with beer scaloppine, dinner is ready to be served!

INGREDIENTS: Beef tenderloin 0.93 lb (420 g) - (6 slices); Blond beer 2 oz (60 g); Thyme 3 sprigs; Butter 3 tbsp (40 g); Extra virgin olive oil 2 tbsp (30 g); Fine salt to taste; Black pepper to taste; Type 00 flour to taste

Preparation

How to prepare Beer Scaloppine

To prepare beer scaloppine, first pound the meat slices with a meat tenderizer to reduce their thickness 1. In a pan, melt the butter with the oil 2 and add the thyme sprigs 3.

Flour the meat on both sides 4 and lay it in the pan 5. Cook for 3-4 minutes over medium-high heat, then turn the slices over 6.

At this point, pour in the beer 7 and cook for another 2-3 minutes, until the sauce has thickened. Salt 8, pepper, and serve your beer scaloppine hot 9!