Soft tart

Name: Soft tart
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: Butter softened ½ cup; Eggs (2 medium) 4.2 oz; Type 00 flour 2 cups; Sugar ½ cup; Powdered yeast for sweets 1 ½ tsp

310

Calories per serving

Vegetarian

Energy Kcal 310
Carbohydrates g 40.3
of which sugars g 16.4
Protein g 5.5
Fats g 14.1
of which saturated fat g 8.27
Fiber g 0.8
Cholesterol mg 93
Sodium mg 23

Difficulty: Easy
Prep time: 20 min
Cook time: 25 min
Serving: 8 persone
Cost: Low

PRESENTATION

Today we present to you the base for your smart cakes: the recipe for a soft tart, perfect for all those delicious occasions! What makes this dessert truly unique is the baking in a smart mold, which will create a cavity in the center of the cake. This way, you won’t need to cut the dessert, but you can fill it directly with your favorite cream and decorate it with fruit or chocolate. But how do you make the soft tart? You only need a few ingredients, and by following our steps, it will be very simple... you can't go wrong, step by step we will bake a delicious cake together!

And if you are also lovers of soft tarts, just like us, don’t miss these recipes:

Soft chocolate tart
Soft coffee tart
Soft tart with cream and strawberries
Soft white chocolate tart
Soft tiramisu tart
Soft tart with melon cream
Savory soft tart

INGREDIENTS
Ingredients (for a 22 cm diameter mold): Butter ½ cup (120 g) - softened; Eggs 4.2 oz (120 g) - (2 medium); Type 00 flour 2 cups (250 g); Sugar ½ cup (120 g); Powdered yeast for sweets 1 ½ tsp (8 g)

Preparation

How to prepare Soft tart

To prepare the soft tart (base), in a bowl, pour the soft butter in pieces 1 and start working it with an electric mixer. As soon as it has softened, add the sugar 2 and continue to beat the mixture until it becomes creamy. Add the first egg 3 and work with the electric mixer until it is well absorbed.

Then add the second egg 4 and work until it is also completely amalgamated. Now add the baking powder 5 and part of the flour 6. Mix again with the electric mixer.

Then add the remaining flour 7 and mix with a spatula 8 until you get a homogeneous mixture 9.

Now pour it into a 9-inch smart mold, previously buttered, and level it with an offset spatula 10. Bake in a preheated static oven at 350°F for about 25 minutes. Once the tart is ready, take it out of the oven and let it cool at room temperature 11. When it is completely cold, you can turn it over onto a plate 12 and fill it as you prefer!