Stew with Peas

Name: Stew with Peas
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 4
Ingredients: Beef shoulder 2.2 lbs; Peas 2 ¼ cups; Yellow onions 1; Carrots 1; Celery 1 rib; Tomato paste 1 ½ tbsp; Type 00 flour to taste; Vegetable broth 2.1 cups; Dry white wine 0.4 cup; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

it es br de fr

Lactose Free

Difficulty: Easy
Prep time: 15 min
Cook time: 1 h 40 min
Serving: 4 persone
Cost: Average

PRESENTATION

The beef stew is a classic of homemade cooking because only a few ingredients are needed to obtain a rich and succulent main course! Stew with peas is one of the many variations that can be made: the preparation is within everyone's reach, but some guidelines must be followed for an optimal result. First of all, the choice of the cut of meat, the step of flouring and sealing, and finally the cooking time... are all fundamental elements to obtain soft and tasty beef morsels, immersed in a creamy and enveloping sauce. Follow the recipe and get ready to enjoy a stew with peas that melts in your mouth!

Don't miss these stew recipes as well:

Veal Stew with Mushrooms
Veal Stew with Potatoes
Pork Stew
Spicy Pork Stew with Lentils
Aglianico Stew

INGREDIENTS: Beef 2.2 lbs (1.2 kg) - shoulder; Peas 2 ¼ cups (400 g); Yellow onions 1; Carrots 1; Celery 1 rib; Tomato paste 1 ½ tbsp (20 g); Type 00 flour to taste; Vegetable broth 2.1 cups (500 g); Dry white wine 0.4 cup (100 g); Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Stew with Peas

To prepare the stew with peas, first clean and finely chop the celery 1, carrot 2, and onion 3.

Cut the meat into cubes of about 1 inch 4, then toss them in the flour 5 and coat them evenly 6. Transfer the meat cubes to a colander to remove excess flour.

Heat a dash of oil in a thick-bottomed pot, then add the meat cubes 7 and brown them for 5 minutes over high heat, stirring often 8. Add salt 9 and pepper.

Deglaze with white wine 10 and let it evaporate completely, then slightly lower the heat and add the chopped vegetables 11. Mix well and cover with hot broth 12.

Add the tomato paste 13 and mix again 14, then cover with a lid and let it simmer for 85 minutes, stirring occasionally 15 and adding more broth if necessary.