Stuffed Panettone with Cream and Mascarpone

Name: Stuffed Panettone with Cream and Mascarpone
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Panettone (from 1 kg) 1; Mascarpone cheese cold 2.1 cups; Fresh liquid cream cold 2.1 cups; Powdered sugar 1 cup; Orange peel to grate 1; Dark chocolate 1.8 oz; Chopped hazelnuts 3 cups; Currants to taste; Thyme to taste

Vegetarian

Difficulty: Easy
Prep time: 30 min
Serving: 10 persone
Cost: Average

PRESENTATION

Uncontested king of Christmas sweets, the panettone is one of the essential elements of the holiday table, for Christmas or even to include in the New Year's Eve menu. With this recipe, we offer you an even more inviting way to serve it: stuffed panettone with cream and mascarpone! A sumptuous and scenic dessert made with 3 layers of panettone, enriched with a soft cream scented with orange and dark chocolate shavings. Hazelnut crumbs and red currants also add a crunchy and colorful touch to the decoration of the stuffed panettone. Easy and quick to prepare, stuffed panettone with cream and mascarpone is a delicious and original idea, but above all, within everyone's reach!

Discover other tasty ways to serve panettone:

Panettone Pudding
Panettone Skewers with Two Chocolate Fondue
Woodland Cake of Panettone

Discover more delicious Panettone recipes and elevate your cooking game!

INGREDIENTS

Panettone 1 - (from 1 kg)

For stuffing: Mascarpone cheese 2.1 cups (500 g) - cold; Fresh liquid cream 2.1 cups (500 g) - cold; Powdered sugar 1 cup (120 g); Orange peel 1 - to grate; Dark chocolate 1.8 oz (50 g)

For garnishing: Chopped hazelnuts 3 cups (100 g); Currants to taste; Thyme to taste

Preparation

How to prepare Stuffed Panettone with Cream and Mascarpone

To make the stuffed panettone with cream and mascarpone, first, prepare the cream: pour the mascarpone and powdered sugar into a bowl 1, add the grated orange zest 2, and start working with electric beaters. Add the cream while keeping the beaters running 3.

You should obtain a soft and homogeneous cream 4. Take the panettone and remove the top cap 5, then cut it horizontally into 3 slices of the same thickness 6.

Place the first slice on a serving plate and spread a layer of cream with a spatula 7, then add chocolate shavings made with a vegetable peeler 8. Place the second slice of panettone 9.

Spread another layer of cream 10 and add more chocolate shavings, then cover with the third slice of panettone 11. At this point, distribute the remaining cream over the entire surface of the panettone 12.

Decorate the sides with hazelnut crumbs, reaching up to the top edge 13. Finally, garnish with red currants 14 and some thyme leaves. Your stuffed panettone with cream and mascarpone is ready to be served 15!