Sweet Potato Chips with Grana Padano Fondue

Name: Sweet Potato Chips with Grana Padano Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Sweet potatoes (or yams) 10.6 oz; Grana Padano PDO cheese 6.3 oz; Fresh liquid cream 1 cup; Fine salt to taste

Gluten Free
Vegetarian

Difficulty: Easy
Prep time: 15 min
Cook time: 30 min
Serving: 4 persone

PRESENTATION

Sweet potato chips with Grana Padano fondue are a tempting appetizer, freely inspired by the traditional cheese fondue, a warm and enveloping dish with timeless flavors. Here you will find a velvety and tasty sauce, as the classic recipe requires, but with the special taste of Grana Padano PDO, accompanied not by the typical boiled potatoes but by crunchy and delicious chips of sweet potatoes, which will add an extra touch to this convivial and indulgent dish. Let yourself be tempted by this refined dish, you will be surprised to discover how easy it is to make!

INGREDIENTS: Sweet potatoes (or yams) 10.6 oz (300 g); Grana Padano PDO cheese 6.3 oz (180 g); Fresh liquid cream 1 cup (250 g); Fine salt to taste

Preparation

How to prepare Sweet Potato Chips with Grana Padano Fondue

To make Sweet Potato Chips with Grana Padano Fondue, wash the potatoes and slice them with a mandolin on the short side, keeping a thickness of about 1/2 mm 1. Spread them out on a baking sheet lined with parchment paper 23 and bake in a preheated convection oven at 284°F for 20 minutes.

When cooking is complete, remove them from the oven and salt to taste 4. Now take care of the fondue: pour the cream into a small pot 5 and bring it to a simmer, then turn off the heat and incorporate the grated Grana Padano PDO 6.