Tagliatelle with spring onions and sausage

Name: Tagliatelle with spring onions and sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Sausage 7.1 oz; Egg Tagliatelle pasta 0.7 lb; Fresh scallion 8.8 oz; Extra virgin olive oil 3 tbsp; Tomato paste ½ tbsp; Pecorino Romano PDO cheese 1.5 oz; Meat broth 3 mestoli; Fine salt to taste; Black pepper to taste

655

Calories per serving

Energy Kcal 655
Carbohydrates g 67
of which sugars g 5.7
Protein g 21.1
Fats g 33.7
of which saturated fat g 10.81
Fiber g 3.4
Cholesterol mg 108
Sodium mg 1118

Difficulty: Easy
Prep time: 10 min
Cook time: 20 min
Serving: 4 persone
Cost: Low

PRESENTATION

Recipe by
Lorenza Tinelli

Fast, flavorful, and simple: the perfect pasta recipe should meet these few requirements! It's no coincidence that the most loved pastas are quick ones like carbonara or garlic, oil, and chili pepper. Inspired by these timeless classics, we've created a delicious and tasty first course: tagliatelle with spring onions and sausage. When it comes to tagliatelle, we know the best pairing is with mushrooms. But a dish with a rustic and tantalizing flavor like this is perfect as a last-minute dinner solution! All that's left is to try this tasty dish of tagliatelle with spring onions and sausage.

Also try this rustic variant: pappardelle with sausage and leeks!

INGREDIENTS: Sausage 7.1 oz (200 g); Egg Tagliatelle pasta 0.7 lb (320 g); Fresh scallion 8.8 oz (250 g); Extra virgin olive oil 3 tbsp (40 g); Tomato paste ½ tbsp (10 g); Pecorino Romano PDO cheese 1.5 oz (40 g); Meat broth 3 mestoli; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Tagliatelle with spring onions and sausage

To make the tagliatelle with spring onions and sausage, make sure you have the meat broth ready (you will need 3 ladles); then remove the outer leaves and the greener part of the spring onions 1, then trim and slice them into rounds 2. Score the sausage casing lengthwise 3

And strip it from the meat 4. Heat olive oil in a pan 5, then add the spring onions 6, salt, pepper, and let them brown for a few minutes to soften them.

Add the slightly crumbled sausage 7, sauté for a couple of minutes and add some hot meat broth 8. Add the tomato paste 9 and stir to incorporate it well.

Add a couple more ladles of broth 10 and cook for about 10 minutes. In the meantime, bring salted water to a boil for cooking the tagliatelle. Cook the tagliatelle until al dente 11, then drain and toss it directly in the pan 12.