Tagliolini with Lobster on Burrata Cream

Name: Tagliolini with Lobster on Burrata Cream
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: Egg Tagliolini pasta 8.75 oz; Lobster pre-cooked from which to obtain 150 g of meat 2.2 lbs; Fish broth 4 ¼ cups; Fresh chili pepper 1; Extra virgin olive oil 2 tsp; Wildflower honey 1 tsp; Fine salt to taste; Burrata cheese 0.8 cup; Basil a few leaves; Extra virgin olive oil; Lemon peel 1; Fine salt to taste; Black pepper to taste

Difficulty: Easy
Prep time: 25 min
Cook time: 5 min
Serving: 4 persone
Cost: High

PRESENTATION

At the end of the year, it's tradition to surprise loved ones with flavorful and original dishes, and if they are plated well, even better. Thus, we decided to bring to the table a delicious dish of tagliolini with lobster on burrata cream. A first course with delicate yet persistent flavors thanks to the burrata blended with basil which perfectly matches the goodness of the lobster. A dish that is prepared quickly, allowing you to also consider all the other preparations for the evening. By the way, do you already have a menu in mind? Because we can suggest some crostini with marinated salmon and a tuna steak with mint pesto for the main course. In the meantime, try the tagliolini with lobster on burrata cream and let us know what you think.

INGREDIENTS

Egg Tagliolini pasta 8.75 oz (250 g)

Lobster 2.2 lbs (1 kg) - pre-cooked from which to obtain 150 g of meat

Fish broth 4 ¼ cups (1 l)

Fresh chili pepper 1

Extra virgin olive oil 2 tsp (10 g)

Wildflower honey 1 tsp

Fine salt to taste

For the Burrata Cream: Burrata cheese 0.8 cup (200 g); Basil - a few leaves; Extra virgin olive oil (10 g); Lemon peel 1; Fine salt to taste; Black pepper to taste

Preparation

How to prepare Tagliolini with Lobster on Burrata Cream

To prepare the tagliolini with lobster on burrata cream, start by ensuring the fish stock is kept warm throughout the preparation. Then, in a blender, combine the burrata, salt, and pepper 1, then add a few basil leaves, some lemon zest, and the oil 2. Blend until smooth, and set aside in a bowl 3.

Now move on to cleaning the lobster. First, cut into the claws 4, this will allow you to extract the meat 5. Then use scissors to cut along the belly and extract the remaining meat 6.

Cut it into pieces 7 and move to the stove. In a saucepan, heat the oil along with the chili pepper sliced into rings. Then add the lobster pieces 8 and sear them over high heat. Add salt and honey 9,

a few moments of cooking and they will be done 10. Remove the lobster pieces and deglaze the cooking base with a ladle of fish stock 11. Meanwhile, bring the fish stock to a boil and add the egg tagliolini, cooking them according to the package instructions 12.

It's time to plate. On the bottom of the plates, pour some of the burrata cream 13, drain the egg tagliolini into the cooking pan and toss for a few moments 14. Then form a nest with a fork or tongs and a ladle 15.

Garnish with the reserved lobster pieces 16, a few basil leaves, and a sprinkle of lemon 17. Here you have tagliolini with lobster on burrata cream, enjoy your meal 18.