Apple and Yogurt Cake

Name: Apple and Yogurt Cake
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 8
Ingredients: Golden delicious apples (approximately 4) 1.8 lbs; Type 00 flour 3 ¼ cups; Sugar ¾ cup; Natural plain yogurt ½ cup; Eggs 3; Sunflower seed oil 7 ½ tbsp; Powdered yeast for sweets 3 tsp; Lemon peel (to be grated) 1; Lemon juice to taste; Cinnamon powder to taste; Brown sugar to taste; Powdered sugar to taste

Vegetarian

Difficulty: Easy
Prep time: 40 min
Cook time: 45 min
Serving: 8 persone
Cost: Low

PRESENTATION

Recipe by
Lulù Gargari

The time for apples has arrived, and with it also the desire for a good apple cake, and before the season ends we want to propose you to prepare a delicious recipe: the apple and yogurt cake! A simple and genuine homemade sweet, made with yogurt and seed oil: an apple cake without butter, but particularly delicious because it is rich in fruit cubes both in the batter and on the surface. Enjoy a slice of apple and yogurt cake for breakfast or offer it to children for a snack that has all the flavor of the good things from home!

Try also the variant of the yogurt and apple plumcake and satisfy your craving for apple cake with these other recipes:

Eggless apple and yogurt cake
Creamy apple cake
Apple and mascarpone cake

INGREDIENTS

For a 22 cm diameter mold: Golden delicious apples 1.8 lbs (800 g) - (approximately 4); Type 00 flour 3 ¼ cups (400 g); Sugar ¾ cup (150 g); Natural plain yogurt ½ cup (125 g); Eggs 3; Sunflower seed oil 7 ½ tbsp (100 g); Powdered yeast for sweets 3 tsp (16 g); Lemon peel 1 - (to be grated); Lemon juice to taste; Cinnamon powder to taste; Brown sugar to taste

For dusting: Powdered sugar to taste

Preparation

How to prepare Apple and Yogurt Cake

To prepare the apple and yogurt cake, first peel the apples 1, then cut 2 into cubes 2 and 2 into slices 3.

Place the apples into 2 separate bowls and drizzle with lemon juice to prevent them from browning 4. Break the eggs into another bowl, then add the sugar 5 and grated lemon zest 6.

Mix with electric beaters until you get a creamy mixture 7, then add the cinnamon 8 and yogurt 9.

Also, pour in the seed oil 10 and blend everything with the beaters 11. At this point, add the sifted flour 11 and baking powder 12.

Incorporate the dry ingredients with a spatula, gently mixing from bottom to top 13. Finally, add the apple cubes 14 and mix again to incorporate them evenly 15.

Pour the batter into a 9-inch diameter pan lined with parchment paper 16, level the surface, and garnish with apple slices, arranging them in a fan shape 17. Sprinkle with brown sugar 18 and bake in a preheated convection oven at 340°F for about 45 minutes 18.

After the baking time, remove from the oven and let it cool slightly 19, then sprinkle with powdered sugar to taste 20. Your apple and yogurt cake is ready to be enjoyed 21!