Water Apple Cake

Name: Water Apple Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: Gala apples 15.2 oz; Type 00 flour 2 ½ cups; Sugar 1 cup; Water 0.9 cup; Orange juice ½ cup; Orange peel to be grated 2; Sunflower seed oil 6 tbsp; Powdered yeast for sweets 1 tbsp

379

Calories per serving

Lactose Free
Vegetarian

Energy Kcal 379
Carbohydrates g 64
of which sugars g 35.4
Protein g 4.6
Fats g 11.7
of which saturated fat g 1.36
Fiber g 3.3
Sodium mg 5

Difficulty: Easy
Prep time: 20 min
Cook time: 60 min
Serving: 8 persone
Cost: Low

PRESENTATION

When you ask us for a light dessert, without butter, without eggs, easy and quick to prepare, the first thing that comes to mind is: it doesn't exist! But today we surprise you with a different answer… the water apple cake. The qualities of the water cake meet the rustic delight of the apple cake, and the result is a simple and soft dessert for the whole family's breakfast and snack time. Alternate the water apple cake with other variations like the Chocolate Water Cake, the Coffee Water Cake, or the Chocolate Water Cake to carve out a moment of sweetness every day without too much guilt!

Try other delicious apple cake variations:

INGREDIENTS
For a 22 cm diameter mold: Gala apples 15.2 oz (430 g); Type 00 flour 2 ½ cups (300 g); Sugar 1 cup (200 g); Water 0.9 cup (210 g); Orange juice ½ cup (120 g); Orange peel 2 - to be grated; Sunflower seed oil 6 tbsp (90 g); Powdered yeast for sweets 1 tbsp (16 g)

Preparation

How to prepare Water Apple Cake

To prepare the water apple cake, first sift the flour into a bowl 1, then add the baking powder 2 and sugar 3. Mix the dry ingredients with a hand whisk.

While continuing to mix, slowly pour in the water 4, the filtered orange juice 5, and the vegetable oil 6.

Finally, add the grated orange zest 7 and mix again. At this point, wash the apples and cut them first into wedges 8 and then into irregular cubes, without peeling them 9.

Also add the apple cubes to the mixture 10 and mix with a spatula to incorporate them evenly 11. Pour the obtained batter into a 9-inch baking pan lined with parchment paper 12.

Bake in a preheated static oven at 350°F for about 60 minutes, checking the doneness with a toothpick 13. Once cooked, take it out of the oven and let it cool 14 before serving your water apple cake 15!