White chocolate glaze
- Energy Kcal 139.6
- Carbohydrates g 12.2
- of which sugars g 12.2
- Protein g 1.7
- Fats g 9.3
- of which saturated fat g 4.7
- Fiber g 8.7
- Cholesterol mg 0.1
- Sodium mg 11.9
- Difficulty: Easy
- Prep time: 10 min
- Cook time: 5 min
- Cost: Low
- Note plus cooling times
PRESENTATION
We piqued your curiosity with our chocolate glaze, and many of you have asked how to make a white chocolate version. In pastry, unfortunately, substitutions are sometimes not simple, and changing just one ingredient won't yield the desired result! So after a few trials, we created a truly delicious white chocolate glaze! A perfect topping to make your desserts special, to contrast the taste of a chocolate cake, or to enhance all the sweetness of a Nutella roll! Pair it according to your taste, and even the simplest dessert will become a truly exclusive dish!
And if you want to cover a cake, find out how to make the mirror glaze!
- INGREDIENTS
- Ingredients to cover a 20 cm cake
- White chocolate 10.5 oz (300 g)
- Fresh liquid cream ¾ cup (175 g)
- Glucose 4 tsp (20 g)
- Gelatin in sheets 0.1 oz (2 g)
How to prepare White chocolate glaze
To prepare the white chocolate glaze, first finely chop the chocolate 1. Then soak the gelatin in cold water. In a saucepan, pour the cream 2 and the glucose 3. Heat everything until it is about to boil.
Turn off the heat and add the chocolate 4, stirring until it melts 5. Drain the gelatin 6
and transfer it into the saucepan, then stir until completely dissolved 7. Pour the mixture into a bowl 8 and blend everything with an immersion blender 9.
Cover the glaze with plastic wrap touching the surface 10, let it cool slightly, and place it in the fridge until it is completely cold. When ready to use, stir with a spatula 11 and use the white chocolate glaze to garnish your desserts 12.