Yogurt and Apple Plumcake

Name: Yogurt and Apple Plumcake
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 12
Ingredients: Type 00 flour 4 cups; Natural plain yogurt whole 2 cups; Golden delicious apples 1.1 lbs; Sugar 1 ¾ cup; Eggs (about 6 medium) 12.7 oz; Butter 7 tbsp; Powdered yeast for sweets 3.8 tsp; Lemon peel grated 1; Type 00 flour to taste; Butter to taste

Vegetarian

Difficulty: Easy
Prep time: 30 min
Cook time: 1 h 15 min
Serving: 12 persone

PRESENTATION

What will come from the meeting between the simplicity of yogurt plumcake and the genuineness of apple plumcake? A soft and delicate dessert: yogurt and apple plumcake! Perfect for the family's breakfast and snack time, it is made with butter, sugar, and eggs as in the most classic version. The added touch comes from the addition of diced fruit in the batter, making it particularly tasty and nutritious. Bring the soft goodness of yogurt and apple plumcake to the table for a sweet awakening!

Also discover:

orange plumcake
coconut and ricotta plumcake

INGREDIENTS

For a 35x10x10 cm plumcake mold: Type 00 flour 4 cups (500 g); Natural plain yogurt 2 cups (500 g) - whole; Golden delicious apples 1.1 lbs (500 g); Sugar 1 ¾ cup (360 g); Eggs 12.7 oz (360 g) - (about 6 medium); Butter 7 tbsp (100 g); Powdered yeast for sweets 3.8 tsp (16 g); Lemon peel 1 - grated

For greasing the mold: Type 00 flour to taste; Butter to taste

Preparation

How to prepare Yogurt and Apple Plumcake

To make the yogurt and apple plumcake, first melt 3 oz of butter in a saucepan or microwave and set it aside. Peel the apples, cut them in half 1, and remove the core. First, slice them 2 and then dice them into 1/2 inch cubes 3.

Pour the eggs and sugar into a large bowl 4 and beat with an electric mixer until you get a light and frothy mixture. At this point, gradually incorporate the flour 5 and baking powder 6, keeping the mixer running at a lower speed.

Once the dry ingredients are well absorbed, first add the melted butter that has cooled slightly 7 and then the yogurt 8, continuing to mix to combine everything well. Also, add the grated lemon zest 9.

Finally, add the apples to the mixture 10, incorporating them with a spatula 11. Pour the batter into a 14x4x4 inch loaf pan, greased and floured 12.

Dip the blade of a knife into the remaining 0.7 oz of butter that you previously melted, then make a cut in the center of the batter lengthwise 13; this way, you’ll achieve the classic crack found in plumcakes. Bake in a preheated static oven at 350°F for about 1 hour and 15 minutes on the middle rack 14. Once cooked, take it out of the oven and let it cool before enjoying your yogurt and apple plumcake 15.