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Apple Cream Dessert

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Recipe by
Foodqood
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Recipe by
Foodqood
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Ingredients

  • 2 hollowed-out apples
  • 150g (about ? cup) of apple pulp
  • 10g (about 2 teaspoons) + 30g (about 2 tablespoons) of butter
  • ¼ teaspoon of cinnamon
  • 1 whole egg + 4 egg yolks
  • 30g (about 2 ½ tablespoons) of sugar
  • 70g (about 2.5 ounces) of white chocolate
  • Sugar for caramelization

Procedure

  1. Melt 10g (about 2 teaspoons) of butter in a pan, add the apple pulp and cinnamon. Cook for 10-15 minutes until the apples are soft, then blend into a puree.
  2. In a pot, mix 1 whole egg, 4 egg yolks, 30g (about 2 ½ tablespoons) of sugar, and the apple puree. Cook over low heat until it reaches 180°F to obtain a custard.
  3. Off the heat, incorporate 70g (about 2.5 ounces) of white chocolate and 30g (about 2 tablespoons) of cold butter, stirring until smooth.
  4. Fill the hollowed-out apples with the obtained cream and let cool in the fridge for at least 2 hours.
  5. Sprinkle sugar on the surface and caramelize with a kitchen torch. Serve cold.
Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.