Bell Pepper and Olive Pie

Ingredients:

• 2 bell peppers
• 1 onion
• ¾ cup tomato sauce (200 ml)
• 7 oz ground meat (200 g)
• Salt and pepper to taste
• Oregano to taste
• 2 hard-boiled eggs
• ¾ cup feta cheese (3.5 oz or 100 g)
• Sliced green olives (to taste)
• Chopped parsley (to taste)

• 2 ½ cups all-purpose flour (300 g)
• ? cup water (150 ml)
• 3 ½ tbsp extra virgin olive oil (50 ml)
• Salt to taste

• 1 egg yolk
• 2 tbsp milk

Filling Preparation:

• Cut the bell peppers and onion into small pieces.
• Sauté the onion in a pan with a bit of olive oil.
• Add the bell peppers and cook for a few minutes, then pour in the tomato sauce and let it cook.
• Add the ground meat, season with salt, pepper, and oregano. Cook until the meat is done, then set aside to cool.

• In a bowl, mix flour, water, extra virgin olive oil, and a pinch of salt. Knead until you get a smooth dough.
• Cover the dough and let it rest for one hour.

• Divide the dough into two parts. Roll out one half to create the base of the pie.
• Fill the base with the bell pepper and meat mixture.
• Add sliced hard-boiled eggs, crumbled feta, sliced green olives, and chopped parsley on top of the filling.
• Roll out the second half of the dough and place it over the filling, sealing the edges tightly.

• Brush the top with the egg yolk mixed with milk.
• Bake in a preheated oven at 365°F (185°C) for about 30 minutes, until golden and crispy on top.