Burrata, Tomato, and Basil Pesto Salad, with Toasted Pine Nuts
Ingredients
? 4 heirloom tomatoes
? 1 fresh burrata
? 3 ½ tablespoons (50 ml) extra virgin olive oil
? 1 bunch fresh basil
? 2 tablespoons pine nuts
? Arugula
? Balsamic vinegar
? Salt
? Pepper
Instructions
- Pesto: Blend the basil with olive oil, salt, and pepper.
- Tomatoes: Wash and slice the tomatoes.
- Pine Nuts: Toast the pine nuts in a pan until golden brown.
- Assembly: Arrange arugula and tomatoes on a plate, then add the burrata.
- Dressing: Drizzle with pesto, add olive oil, balsamic vinegar, salt, and pepper.
- Garnish: Sprinkle with toasted pine nuts and serve.
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