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Cabbage Patties with Avocado Dip Sauce

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Recipe by
Foodqood
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  • Difficulty: Very easy
  • Makes: pieces
  • Cost: Very low

Ingredients

- For the patties:

  • 1 cabbage head
  • 1 red bell pepper
  • 1 carrot
  • 1/2 red onion
  • Salt to taste
  • Pepper to taste
  • Crushed garlic
  • 3 eggs
  • 1 tablespoon paprika
  • Parsley
  • 1 tablespoon flour

- For the sauce:

  • 1 avocado
  • 100g yogurt (6 1/2 tablespoons)
  • 1/2 onion
  • 1 garlic clove
  • Salt to taste
  • Juice of 1/2 lemon

Procedure

Finely slice the cabbage and blanch in boiling water for 2 minutes. Dice the vegetables and sauté in a pan with oil and garlic. Break 3 eggs into a bowl and combine with the cabbage, sautéed vegetables, parsley, salt, pepper, flour, and paprika. Mix and shape the mixture into patties using a spoon. Fry in a pan with hot oil. Prepare the sauce by blending all the ingredients together and serve!

Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.