Caramel Panettone Crostini
Ingredients
- 1 Panettone
- 250g sugar (1 1/8 cups)
- 180 ml heavy cream (3/4 cup)
- 120g cold butter (1/2 cup)
Procedure
Slice the panettone into strips, drizzle with olive oil and sprinkle with salt crystals. Bake in the oven at 180°C (355°F) for 5 minutes.
For the caramel: Cook the sugar over medium heat. When it starts to caramelize, add the cream and cold butter.
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