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Caramel pudding

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Recipe by
Foodqood
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Recipe by
Foodqood
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INGREDIENTS

  • 500 ml of milk (2 cups)
  • 70 grams of sugar (2.5 oz)
  • 2 eggs
  • Vanilla (to taste)
  • Caramel (to taste)
  • Crushed/chopped peanuts

PROCEDURE

Heat the milk and set it aside. Caramelize 70 grams of sugar; add the boiling milk when the caramel is ready. In a bowl, whisk the 2 eggs with the vanilla and pour the hot milk over them. Strain the mixture and transfer it to ceramic dishes. Cover with plastic wrap and place the dishes in a pot with a little water. Cook over low heat for 10 minutes. Once cooked, let them cool completely for at least 3 hours. Garnish with caramel and peanuts (optional).

Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.