Classic Onion Soup

Ingredients

17.6 oz of onion (500g)
3.5 oz of butter (100g)
Salt (to taste)
About 4 cups of beef broth (1l)
1 tablespoon of flour
1 slice of white bread
3.5 oz of grated cheese (100g)

Procedure

Melt the butter in a pot and add the onions. Salt the onions immediately and cook over low heat for at least 40 minutes until they are soft and browned.

Add a tablespoon of flour and let it cook for about two minutes.
Pour in the liter of beef broth and cook for another half hour.
Place a slice of toasted white bread on top of the soup and sprinkle with grated cheese.
Broil in the oven at 350°F/180°C for 10 minutes.

Enjoy your meal!

Creator