Classic Sea Bass Ceviche
Ingredients
- 14-18 oz of fresh sea bass, pre-frozen (400-500g)
- 1 lemon
- 2 limes
- 1 red onion
- 1 red chili pepper
- Fresh cilantro, to taste
- Salt, to taste
- Black pepper, to taste
- Extra virgin olive oil
Instructions
- Cut the sea bass into uniform cubes and place them in a bowl.
- Squeeze the lemon and limes to obtain their juice, then pour the juice over the sea bass cubes.
- Finely chop the red onion and red chili pepper, and add them to the marinated sea bass along with chopped fresh cilantro, salt, black pepper, and a drizzle of extra virgin olive oil. Mix all the ingredients gently to combine the flavors.
- Let the ceviche rest in the refrigerator for at least 15-20 minutes to allow the flavors to meld.
- Serve the Sea Bass Ceviche garnished with fresh cilantro leaves and lime slices.
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