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Cod Croquettes

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Recipe by
Foodqood
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Recipe by
Foodqood
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Ingredients

  • 1 ¼ cups of cod (300 g)
  • 1 cup of starchy potatoes (200 g)
  • 2 eggs
  • 1 cup of grated Parmigiano Reggiano (100 g)
  • 1 tablespoon of chopped parsley
  • Salt and pepper to taste
  • 2 bay leaves
  • Oil for frying

Instructions

  1. Prepare the Cod:

    • Soak the cod for 24-48 hours, changing the water several times.
    • Transfer the cod to a pot, cover with cold water, add a bit of pepper and the bay leaves.
    • Bring to a boil and simmer for about 20 minutes, or until the cod is tender.
    • Drain the cod, remove the skin and bones, and flake it until it reaches a breadcrumb-like consistency.

  2. Prepare the Potatoes:

    • Cook the potatoes in boiling water until tender.
    • Drain and mash the potatoes until smooth.

  3. Make the Dough:

    • In a large bowl, combine the flaked cod, mashed potatoes, eggs, Parmesan cheese, parsley, salt, and pepper.
    • Mix all the ingredients well until you get a homogeneous mixture.

  4. Form the Croquettes:

    • Take small portions of the mixture and shape them into balls or cylinders with your hands.

  5. Fry:

    • Heat plenty of oil in a pan.
    • Fry the croquettes until golden and crispy.
    • Drain on paper towels to remove excess oil.
Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.