Crepes with mascarpone cream

Crêpes with mascarpone cream

INGREDIENTS

- For the crepes:

2 cups milk (500 ml)
2 eggs
3.5 tbsp melted butter (50g)
2.5 tbsp sugar (35g)
3/4 cup all-purpose flour (175g)

- For the cream:

1 cup mascarpone (250g)
3/4 cup fresh cream (200ml)
2 tbsp sugar (30g)
Vanilla to taste

PROCEDURE

In a bowl, combine eggs, milk, sugar, melted butter, and flour. Mix the batter and strain it to remove any lumps. To make crepes quickly and evenly, you can spread the batter in a flat plate with high edges and press the crepe pan directly onto the batter. Then flip it over to finish cooking on the other side. Prepare the cream for filling the crepes as well: In a bowl, mix mascarpone, heavy cream, sugar, and vanilla. Fill the crepes by spreading the cream, rolling them up tightly, and if you like, drizzle with honey and sprinkle with chopped hazelnuts!

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