Crostino with Date, Walnut Cream and Burrata
Ingredients
- 10 pitted dates
- 1/3 cup walnuts (40 grams)
- 1 heaping tablespoon of honey
- 1 slice of rye bread
- 4.4 oz burrata (125 grams)
- Chopped walnuts (for garnish)
- Extra virgin olive oil (for drizzling)
- Marjoram (for seasoning)
Instructions
-
Prepare the date and walnut cream:
- Finely chop the dates and walnuts in a mortar.
- Add the honey and mix well until you get a smooth cream.
-
Prepare the crostino:
- Toast the slice of rye bread in a pan until it becomes crispy.
-
Assemble the crostino:
- Spread the date and walnut cream on the toasted bread.
- Place the burrata on top.
- Garnish with chopped walnuts, a drizzle of extra virgin olive oil, and a sprinkle of fresh or dried marjoram.
Serve immediately to enjoy the contrast between the crispy bread, creamy burrata, and date cream.
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