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Crostino with Date, Walnut Cream and Burrata

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Recipe by
Foodqood
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Recipe by
Foodqood
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Ingredients

  • 10 pitted dates
  • 1/3 cup walnuts (40 grams)
  • 1 heaping tablespoon of honey
  • 1 slice of rye bread
  • 4.4 oz burrata (125 grams)
  • Chopped walnuts (for garnish)
  • Extra virgin olive oil (for drizzling)
  • Marjoram (for seasoning)

Instructions

  1. Prepare the date and walnut cream:

    • Finely chop the dates and walnuts in a mortar.
    • Add the honey and mix well until you get a smooth cream.

  2. Prepare the crostino:

    • Toast the slice of rye bread in a pan until it becomes crispy.

  3. Assemble the crostino:

    • Spread the date and walnut cream on the toasted bread.
    • Place the burrata on top.
    • Garnish with chopped walnuts, a drizzle of extra virgin olive oil, and a sprinkle of fresh or dried marjoram.

Serve immediately to enjoy the contrast between the crispy bread, creamy burrata, and date cream.

Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.