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Eggplant Parmigiana Rolls

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Recipe by
Foodqood
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Recipe by
Foodqood
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Ingredients

  • 2 eggplants
  • Salt
  • Extra virgin olive oil
  • 4 tomatoes, sliced
  • 2 cups mozzarella, sliced (250 g)
  • Fresh basil
  • 1 2/3 cups tomato sauce (400 g)
  • Extra mozzarella for gratin

Instructions

  • Preparing the Eggplants:

    • Slice the eggplants into 1/2-inch (1.25 cm) thick slices.
    • Season the slices with salt and extra virgin olive oil.
    • Grill the eggplant slices on a hot grill until tender.

  • Preparing the Rolls:

    • On each grilled eggplant slice, place two slices of tomato, two slices of mozzarella, and a basil leaf.
    • Roll the eggplant slices to form rolls.

  • Assembling and Cooking:

    • Pour a layer of tomato sauce into a baking dish.
    • Place the eggplant rolls on the sauce.
    • Cover the rolls with more tomato sauce and add extra mozzarella on top.
    • Bake in a preheated oven at 375°F (190°C) for about 10 minutes until the mozzarella is melted and golden.
Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.