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Fusilli with Fava Bean Cream and Burrata

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Recipe by
Foodqood
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Recipe by
Foodqood
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Ingredients

  • 1 cup fava beans (cleaned) (200 grams)
  • 10 basil leaves
  • 2 tablespoons water (30 ml)
  • A pinch of salt
  • 1 burrata
  • 1 cup breadcrumbs (100 grams)
  • Olive oil, as needed
  • 2-3 anchovy fillets
  • 1 garlic clove
  • Fusilli pasta (as desired)

Instructions

  • Prepare the fava bean cream:

    • Boil the fava beans for 2 minutes, cool them in cold water, and peel them.
    • Blend the peeled fava beans with the basil, 2 tablespoons of water, and a pinch of salt until you get a smooth cream.

  • Prepare the burrata:

    • Blend the burrata with some of its water until creamy.

  • Prepare the breadcrumbs:

    • In a pan, toast the breadcrumbs in olive oil until golden and crispy.

  • Cook the pasta:

    • Cook the fusilli in plenty of salted water until al dente.

  • Dress the pasta:

    • In a pan, heat a little olive oil with the garlic and anchovy fillets until the anchovies dissolve.
    • Add a ladle of pasta cooking water and let it infuse.
    • Add the fusilli to the sauce, toss with 2 generous tablespoons of fava bean cream, and mix well.
Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.