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Hazelnut Cream Filled Cookies

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Recipe by
Foodqood
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Recipe by
Foodqood
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INGREDIENTS

  • 7 oz hazelnut cream (200g)
  • 3.5 oz flour (100g)
  • 1 egg
  • Additional hazelnut cream for filling
  • Hazelnuts for garnish

PROCEDURE

Mix the egg with the hazelnut cream until well combined.

Gradually add the flour to create a soft dough.

Let the dough rest. Then, divide it into equal parts and roll into balls.

Place the balls on a baking sheet, spaced apart. Use a stamp to create small ridges on the surface and form a well in the center of each ball.

Bake in an oven preheated to 355°F (180°C) for 12 minutes.

Once cooled, dust with cocoa powder and fill with hazelnut cream and garnish with hazelnuts.

Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.