Linzer Torte
Ingredients
- Butter: 1 1/3 cups (300g)
- Granulated Sugar: 1 cup (200g)
- Lemon Zest: from 1 lemon
- Vanilla Sugar: 1 packet
- Baking Powder: 1 1/4 teaspoons (8 g)
- Eggs: 2
- Cake Flour: 2 1/2 cups (300g)
- Ground Hazelnuts: 3 1/3 cups (300g)
- Blueberry Jam: 2/3 cup (150g)
Procedure
- Using an electric mixer, beat the first 5 ingredients together for 10 minutes. Add the eggs one at a time, then gradually incorporate all the flours.
- Dust a 9.5-inch (24 cm) tart pan with flour.
- Form a classic tart crust about 0.8 inches (2 cm) high, and fill it with the blueberry jam.
- Bake in a preheated convection oven at 350°F (175°C) for 30 minutes
Creator