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Pasta with Eggplant and Burrata

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Recipe by
Foodqood
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Recipe by
Foodqood
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Ingredients

  • Half an eggplant, diced, salted, drained, and fried
  • 1 cup cherry tomatoes, quartered (150 g)
  • 1/2 cup burrata (125 g)
  • Extra virgin olive oil
  • 2 anchovy fillets
  • 1 garlic clove
  • Salt and pepper
  • 8 basil leaves

Procedure

  1. In a pan, heat the olive oil and melt the anchovy fillets with the garlic.
  2. Add the cherry tomatoes, season with salt and pepper.
  3. Blend half of the cooked cherry tomatoes with 1/2 cup of burrata (100 g), two tablespoons of fried eggplant, and the basil.
  4. Cook the pennette until al dente and add them to the tomato sauce in the pan.
  5. Add the burrata and eggplant cream, and mix well.
  6. Serve immediately.
Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.