Persimmon Chocolate Pudding
Ingredients
- 2 persimmons (8.8 oz / 250g)
- 0.5 oz / 15 g of cocoa powder
- To garnish:
- Chocolate shavings to taste
- Honey to taste
- 2 leaves of mint
Procedure
-
Peel the persimmons and remove the pulp.
-
Place the persimmon pulp and cocoa powder in a blender and blend until you achieve a smooth mixture.
-
Transfer the mixture to a container and refrigerate it for about two hours or until the pudding has set.
- Then garnish with some chocolate shavings, 2 leaves of mint and a teaspoon of honey.
Creator