Potato Pizza Tart
Ingredients
- 3 potatoes, thinly sliced (about 2mm or 1/16 inch)
- 1 onion, cut into julienne strips
- Salt and pepper to taste
- 1 tablespoon of semolina flour (about 10g)
- 1/2 tablespoon of oregano
- 1 sheet of puff pastry
- Egg for brushing
- 3.5 ounces (about 1/3 cup) of tomato
- 5.3 ounces (about 2/3 cup) of mozzarella
Procedure
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Prepare the potatoes: In a bowl, mix the sliced potatoes and onion with salt, pepper, semolina flour, and oregano. Spread on a baking sheet and bake in a preheated oven at 365°F (185°C) for 30 minutes.
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Create the base: Allow the potatoes to cool completely. Place a sheet of puff pastry over the potatoes, prick it with a fork, and brush with beaten egg.
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Final broil: Bake again until the surface becomes crisp. After turning, spread tomato over the base, add mozzarella, and broil until the cheese becomes golden and bubbly.
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Serve: Your potato tart is ready to be enjoyed, crisp and delicious.
Creator