Sea Bass Ceviche
Ingredients
- 14-18 oz fresh sea bass, pre-frozen (400-500g)
- 1 lemon
- 2 limes
- 1 red onion
- 1 red chili pepper
- 1 red bell pepper
- Fresh cilantro, to taste
- Salt, to taste
- Black pepper, to taste
- Extra virgin olive oil
- 1 sweet potato
Instructions
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Prepare the Marinade:
- In a bowl, combine the sliced red onion, thinly sliced red chili pepper, chopped fresh cilantro, lime juice, lemon juice, sea bass cut into approximately 3/4 inch (2 cm) cubes, extra virgin olive oil, salt, and black pepper. Marinate in the refrigerator for at least 30 minutes.
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Make the Red Bell Pepper Sauce:
- Meanwhile, blanch the red bell pepper in boiling water for a few minutes. Drain, peel, clean, and blend the bell pepper with the filtered marinade from the fish.
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Prepare the Sweet Potato Chips:
- Thinly slice the sweet potato into chips and fry in hot oil until crispy. Drain on paper towels and season with salt.
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Serve:
- Serve the Sea Bass Ceviche garnished with fried sweet potato chips, fresh cilantro leaves, and the red bell pepper sauce.
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