Shrimp in Cocktail Sauce

For 4 servings:

For the shrimp:

• 14 oz small pink shrimp (400g)
• Salt, to taste
• Pepper, to taste

For the sauce:

• 3/4 cup mayonnaise (200g)
• 2 tablespoons plain yogurt
• 1 teaspoon mustard
• 1 tablespoon ketchup
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh chives, for garnish

For the salad:

• 1 head of lettuce
• 1 medium head of radicchio

• Prepare the shrimp:
  Clean the shrimp by removing the heads, shells, and tails. Use a knife to make a small incision along the back to remove the intestinal vein. Rinse the shrimp under cold running water.

• Bring a pot of salted water to a boil. Add the shrimp and cook for 2 minutes, until they turn pink. Drain the shrimp and cool them under cold water.

• Make the cocktail sauce:
  In a bowl, mix the mayonnaise, yogurt, mustard, ketchup, and lemon juice until smooth. Season with salt and pepper to taste.

• Prepare the salad:
  Wash and dry the lettuce and radicchio. Arrange a bed of the greens on serving plates.

• Assemble the dish:
  Toss the shrimp with the cocktail sauce and place them on top of the salad. Garnish with fresh chives.

• Serve immediately.

Enjoy your meal!