Spaghetti with Frigitelli Peppers and Red Shrimps
Ingredients
- 1 1/4 cups of frigitelli peppers (300 g)
- 10 cherry tomatoes, chopped into small pieces
- 1 clove of garlic, minced
- 1/2 teaspoon of chili powder
- 4 large red shrimps
- Olive oil
- Salt and pepper
- 1/2 teaspoon of chopped parsley
Instructions
- In a skillet, sauté the minced garlic with chili powder in some olive oil.
- Add the chopped frigitelli peppers and cook until they are soft.
- Blanch the shrimp heads for 2 minutes, cool them in ice water, then blend them with a drizzle of olive oil and a pinch of salt. Strain this sauce and set it aside.
- Cut the shrimp meat into small pieces.
- Cook the spaghetti and drain it al dente.
- Mix the spaghetti with the frigitelli sauce, add the cherry tomatoes, a tablespoon of shrimp head sauce, and a drizzle of olive oil.
- Add the chopped shrimp meat, chopped parsley, and mix well.
- Adjust the seasoning with salt and pepper.
- Plate and serve hot.
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