Spicy Sweet and Sour Chicken Burger

• 1.41 cups (400g) of chicken breast
• 3 eggs
• 3.5 tablespoons (50g) of sour cream
• 1 teaspoon of chopped parsley
• 1/2 cup (60g) of flour
• Salt and pepper to taste
• Cooking oil

For the Spicy Sweet and Sour Sauce:

• 1 whole bell pepper
• 1/2 cup (100g) of ketchup
• 2 tablespoons of honey
• Salt and pepper to taste
• 1 tablespoon of hot sauce

Preparation of the Burgers:

1. Prepare the Chicken: Cut the chicken breast into small cubes.
2. Seasoning: In a bowl, season the chicken with salt, pepper, sour cream, chopped parsley, and eggs. Add the flour and stir until you have a smooth batter.
3. Form the Burgers: Using a spoon, scoop portions of the mixture and form into burgers.
4. Cooking: In a skillet heated with some oil, cook the burgers for about 6 minutes per side or until they are golden brown and cooked through. Once cooked, set them aside.

Preparation of the Spicy Sweet and Sour Sauce:

1. Prepare the Bell Pepper: Wash and cut the bell pepper, removing seeds and inner white parts.
2. Blend the Ingredients: In a blender, put the cut bell pepper, ketchup, honey, a pinch of salt, pepper, and the hot sauce. Blend until you get a smooth sauce.

To Serve:

• Serve the hot chicken burgers accompanied by the spicy sweet and sour sauce.