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Stuffed Veal Sirloin with Apples

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Recipe by
Foodqood
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Recipe by
Foodqood
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ingredients

  • 1/2 leek
  • 1 tablespoon of butter
  • 3 diced apples
  • 1 tablespoon of white sultana raisins
  • 1 tablespoon of black sultana raisins
  • Salt and pepper to taste
  • 1 tablespoon of fresh thyme
  • 2.2 lbs (1 kg) of veal sirloin
  • Olive oil
  • Salt and pepper to taste

Procedure

For the Filling:

  1. Sauté the leek with butter.
  2. Add diced apples, white and black sultana raisins, salt, pepper, and thyme.
  3. Cook for 5 minutes and let it cool.

For the Veal:

  1. Open and flatten the veal sirloin. Season the meat with salt.
  2. Fill it with the apple filling and tie it with twine.
  3. Sear in a pan with olive oil for 5 minutes on each side.
  4. Roast in the oven at 150°C (300°F) for 20 minutes.

For the Side Dish:

  1. Cut a squash in half.
  2. Season with thyme, salt, pepper, olive oil, and 2 cloves of garlic.
  3. Cover with parchment paper and bake at 180°C (350°F) for 40 minutes.
  4. In a saucepan, add cubes of butter, a tablespoon of milk, a pinch of salt. Mix well.

Serve the Stuffed Veal Sirloin with Apples accompanied by the seasoned squash as a side dish. Enjoy your meal!

Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.