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Tangerine plumcake

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Recipe by
Foodqood
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Recipe by
Foodqood
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INGREDIENTS

  • 3 eggs
  • 3/4 cup granulated sugar (150 g)
  • 1/3 cup sunflower oil (75 g)
  • 2 cups all-purpose flour (240 g)
  • 1/2 cup cornstarch (60 g)
  • 1 tablespoon baking powder (12 g)
  • 1 packet of vanillin
  • Butter (for greasing the pans)
  • 9 tangerines (zest and juice)

INSTRUCTIONS

  • Preheat your oven to 350°F (180°C) in static mode.
  • Grate the tangerine zest and set it aside. Squeeze the juice from the tangerines and set that aside too.
  • In a mixing bowl, beat the eggs with the sugar until the mixture is light and fluffy.
  • Add the tangerine juice and mix well.
  • Stir in the sunflower oil until fully combined.
  • Sift together the flour, cornstarch, baking powder, and vanillin. Gradually add these dry ingredients to the wet mixture, stirring gently to avoid lumps.
  • Add the grated tangerine zest to the batter and fold it in evenly.
  • Grease the plumcake pans with butter and pour the batter evenly into the prepared pans.
  • Bake for 15–20 minutes. Test for doneness with a toothpick; if it comes out clean, the plumcake is ready.
  • Let the cakes cool completely. Optionally, dust with powdered sugar before serving.
  • Enjoy your plumcake!
Creator
Foodqood
Cooks by profession and passion. Has taken the web by storm with scrumptious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.