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Paccheri with Rib Cut à la Genovese
  • Easy
  • 10 min
  • 320 min
  • 4 persone
  • Low
TIP: The basil should be torn by hand to prevent it from oxidizing upon contact with the knife blade, turning dark and more bitter.
Alberto Marcolongo Alberto Marcolongo
Main Courses
Paccheri with Rib Cut à la Genovese

Discover a new delicious dish to enjoy at your table every week!

  • 5.0
  • 5 h 30 min
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The paccheri with rib cut à la Genovese is a refined homage to Neapolitan tradition, reinterpreted with great mastery by chef Alberto Marcolongo, Executive Chef of the renowned Benoit restaurant in New York, part of the prestigious Alain Ducasse group.

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