History, tradition, and family: these are the ingredients that have made Armando al Pantheon one of the cornerstones of Roman cuisine. The name gives away its exceptional location, in the heart of Rome, just steps away from one of the capital's most significant symbols. The menu consistently features typical Roman dishes, alongside more innovative and experimental recipes, the result of a passion passed down through two generations of restaurateurs, currently led by Claudio and Fabrizio Gargioli. Food and hospitality are the keywords that make Armando al Pantheon one of the most beloved Roman trattorias.
