Rosy Chin is a successful chef and entrepreneur who has brought her personal interpretation of fusion cuisine not only to her renowned Milanese restaurant, Yokohama, but also to social media. With her volcanic and engaging personality, she captivates everyone with her passion, attention to detail, and extreme professionalism. In her recipes, she manages to offer the perfect blend of Western and Eastern flavors, never appearing banal or predictable. In the fall, her first cookbook will be released, which will tell her story and, of course, the secrets of her successful recipes. Rosy was a guest on Antonella Clerici's show "É sempre mezzogiorno," aired on Rai1.
